Rezepte > Vitaminreicher Wintersalat

Vitaminreicher Wintersalat

10 Min.
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Zutaten

für Personen

Zubereitung

1

Fenchel, Randen, Rettich und Salat waschen. Karotten schälen. Mit einem Hobel das Gemüse in feine Scheiben schneiden.

2

Das in Scheiben geschnittene Gemüse auf den Tellern anrichten. Salatblätter hinzufügen. Ziegenkäse in Scheiben schneiden und auf den Tellern anrichten.

3
Salatsauce:

Alle Zutaten in eine Schüssel geben und gut vermischen.
Zum Salat geben, mischen und sofort geniessen.

Tipp vom Chef:

Geben Sie Mandeln, die zuvor in der Pfanne trocken geröstet wurden und Preiselbeeren dazu.