Vitaminreicher Wintersalat
{"uid":9115,"url":"\/\/jaime-le-fromage.ch\/rezepte\/vitaminreicher-wintersalat\/","id":4562,"title":"Vitaminreicher Wintersalat","servings":4,"ingredientGroups":[{"name":"","ingredients":[{"uid":288,"name":"Fenchel","namePlural":"Fenchel","amount":2,"unit":{"uid":14,"singular":"kleine","plural":""},"accumulationIdentifier":"288_14"},{"uid":15440,"name":"bûche de chèvre Saint Loup","namePlural":"bûche de chèvre Saint Loup","amount":1,"accumulationIdentifier":"15440"},{"uid":427,"name":"Salatmischung","namePlural":"Salatmischung","amount":150,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"427_1"},{"uid":58,"name":"Rüebli","namePlural":"Rüebli","amount":4,"accumulationIdentifier":"58"},{"uid":15437,"name":"Salatrettich (oder schwarzer Rettich)","namePlural":"Salatrettich (oder schwarzer Rettich)","amount":2,"accumulationIdentifier":"15437"},{"uid":15350,"name":"Chioggia-Rande","namePlural":"Chioggia-Randen","amount":2,"accumulationIdentifier":"15350"}]},{"name":"Salatsauce","ingredients":[{"uid":267,"name":"Olivenöl","namePlural":"Olivenöl","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"267_11"},{"uid":15245,"name":"Haselnussöl","namePlural":"Haselnussöl","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"15245_11"},{"uid":19,"name":"Apfelessig","namePlural":"Apfelessig","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"19_11"},{"uid":416,"name":"Pfeffer (gemahlen)","namePlural":"Pfeffer (gemahlen)","amount":0,"accumulationIdentifier":"416"},{"uid":495,"name":"Salz","namePlural":"Salz","amount":0,"accumulationIdentifier":"495"},{"uid":2195,"name":"Honigsenf","namePlural":"Honigsenf","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"2195_12"}]}],"imageUrl":"\/\/fileadmin\/CH\/BRANDS\/Saint_Loup\/salade_d_hiver_165.png"}
Zutaten
fürZubereitung
1
Fenchel, Randen, Rettich und Salat waschen. Karotten schälen. Mit einem Hobel das Gemüse in feine Scheiben schneiden.
2
Das in Scheiben geschnittene Gemüse auf den Tellern anrichten. Salatblätter hinzufügen. Ziegenkäse in Scheiben schneiden und auf den Tellern anrichten.
3
Salatsauce:
Alle Zutaten in eine Schüssel geben und gut vermischen.
Zum Salat geben, mischen und sofort geniessen.
Tipp vom Chef:
Geben Sie Mandeln, die zuvor in der Pfanne trocken geröstet wurden und Preiselbeeren dazu.