Lachs und Caprice des Dieux Flocken
20 Min. + 1 Min.
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Zutaten
für
Personen
Rezept DruckenZubereitung
1
Die Kruste vom Caprice des Dieux entfernen. Den Caprice des Dieux auf ein Backpapier legen, 1 Std im Tiefkühler aufbewahren.
2
In einer Schüssel Zucker, Pfeffer, Salz, Senfkörner, Dill und Zitronenschale mischen.
3
Den Lachs in feine Scheiben schneiden. Einige Lachsscheiben in 6 kleinen Gläsern verteilen. Den Caprice des Dieux aus dem Tiefkühler nehmen und einige Flocken abraspeln. Sofort die Caprice des Dieux Flocken auf den Lachs verteilen. Einigen Zwiebelstücken darüber streuen.
4
Etwas Dill zur Dekoration beigeben und geniessen!
