Veggie-Burger
{"uid":10356,"url":"\/\/jaime-le-fromage.ch\/rezepte\/veggie-burger-1\/","id":1,"title":"Veggie-Burger","servings":2,"ingredientGroups":[{"name":"","ingredients":[{"uid":62,"name":"Burgerbrötchen","namePlural":"","amount":2,"accumulationIdentifier":"62"},{"uid":28,"name":"Aubergine","namePlural":"Auberginen","amount":1,"accumulationIdentifier":"28"},{"uid":59,"name":"Rucola","namePlural":"","amount":2,"unit":{"uid":4,"singular":"Handvoll","plural":""},"accumulationIdentifier":"59_4"},{"uid":1985,"name":"Fol Epi Classic","namePlural":"","amount":150,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1985_1"},{"uid":15979,"name":"Für das Pesto :","namePlural":"","amount":0,"accumulationIdentifier":"15979"},{"uid":351,"name":"Basilikum (frisch)","namePlural":"","amount":40,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"351_1"},{"uid":472,"name":"Parmesan (gerieben)","namePlural":"","amount":50,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"472_1"},{"uid":992,"name":"Olivenöl","namePlural":"","amount":8,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"992_11"},{"uid":1070,"name":"Pinienkerne","namePlural":"","amount":50,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1070_1"},{"uid":781,"name":"Knoblauchzehe","namePlural":"Knoblauchzehen","amount":1,"accumulationIdentifier":"781"},{"uid":1530,"name":"Zitronensaft","namePlural":"","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"1530_11"},{"uid":14690,"name":"Salz und Pfeffer","namePlural":"","amount":0,"accumulationIdentifier":"14690"}]}],"imageUrl":"\/fileadmin\/user_upload\/BRA017784_vegetarian_cheese_an.png"}
Zutaten
fürZubereitung
1
Pesto zubereiten: Frisches Basilikum, Knoblauch und Pinienkerne miteinander pürieren. Dann Parmesan, Olivenöl und Zitronensaft hinzufügen und für einige weitere Sekunden
pürieren. Mit Salz und Pfeffer würzen.
2
Aubergine in Scheiben schneiden und in einer heissen Pfanne mit ein wenig Olivenöl anbraten.
3
Burgerbrötchen in einer heissen, befetteten Pfanne leicht anbraten.
4
Burger belegen: Auf beide Brotscheiben Pesto streichen und ein paar Rucola-Blätter legen. Anschliessend 2-3 Scheiben gegrillte Aubergine mit etwas Pesto darauf legen. Zwei Fol Epi Scheiben darauf schichten und nochmals mit Auberginenscheiben und Rucola beschichten. Burger schliessen und sofort geniessen!