Veggie-Burger
15 Min.
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Zutaten
für
Personen
Rezept DruckenZubereitung
1
Pesto zubereiten: Frisches Basilikum, Knoblauch und Pinienkerne miteinander pürieren. Dann Parmesan, Olivenöl und Zitronensaft hinzufügen und für einige weitere Sekunden
pürieren. Mit Salz und Pfeffer würzen.
2
Aubergine in Scheiben schneiden und in einer heissen Pfanne mit ein wenig Olivenöl anbraten.
3
Burgerbrötchen in einer heissen, befetteten Pfanne leicht anbraten.
4
Burger belegen: Auf beide Brotscheiben Pesto streichen und ein paar Rucola-Blätter legen. Anschliessend 2-3 Scheiben gegrillte Aubergine mit etwas Pesto darauf legen. Zwei Fol Epi Scheiben darauf schichten und nochmals mit Auberginenscheiben und Rucola beschichten. Burger schliessen und sofort geniessen!
