Fol Epi Not Dog
15 Min.
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Zutaten
für
Personen
Rezept DruckenZubereitung
1
Limette halbieren. Rüebli komplett schälen. Radiesli und Frühlingszwiebel schneiden. Rüebli und Radiesli mit Limettensaft, Olivenöl und Salz marinieren, ca. 8 Min. ziehen lassen.
2
Mayonnaise mit Honig, Salz und Kresse verrühren. Baguette zerteilen und einschneiden. Mit Mayo-Dip bestreichen.
3
2 Fol Epi Scheiben übereinanderlegen. Mit Rüebli, Radiesli-Blätter, Frühlingszwiebel und Kresse belegen. Von unten her aufrollen, Radiesli hinzufügen und ins Baguette legen.
