Fol Epi Not Dog
{"uid":6896,"url":"\/\/jaime-le-fromage.ch\/rezepte\/fol-epi-not-dog\/","id":667,"title":"Fol Epi Not Dog","servings":4,"ingredientGroups":[{"name":"Für die Vorbereitung","ingredients":[{"uid":12158,"name":"Fol Epi Classic","namePlural":"","amount":1,"unit":{"uid":463,"singular":"Packung","plural":"Packungen"},"accumulationIdentifier":"12158_463"},{"uid":13448,"name":"Baguette (frisch)","namePlural":"","amount":1,"accumulationIdentifier":"13448"},{"uid":12737,"name":"Radieschen","namePlural":"","amount":3,"accumulationIdentifier":"12737"},{"uid":13152,"name":"Karotte","namePlural":"Karotten","amount":1,"accumulationIdentifier":"13152"},{"uid":13436,"name":"Frühlingszwiebel","namePlural":"Frühlingszwiebeln","amount":1,"accumulationIdentifier":"13436"},{"uid":12992,"name":"Limette","namePlural":"Limetten","amount":1,"accumulationIdentifier":"12992"},{"uid":12845,"name":"Olivenöl","namePlural":"","amount":2,"unit":{"uid":467,"singular":"EL","plural":""},"accumulationIdentifier":"12845_467"},{"uid":12250,"name":"Mayonnaise","namePlural":"","amount":2,"unit":{"uid":466,"singular":"TL","plural":""},"accumulationIdentifier":"12250_466"},{"uid":13785,"name":"Honig","namePlural":"","amount":1,"unit":{"uid":466,"singular":"TL","plural":""},"accumulationIdentifier":"13785_466"},{"uid":12617,"name":"Salz","namePlural":"","amount":1,"unit":{"uid":466,"singular":"TL","plural":""},"accumulationIdentifier":"12617_466"},{"uid":13030,"name":"Kresse","namePlural":"","amount":3,"unit":{"uid":467,"singular":"EL","plural":""},"accumulationIdentifier":"13030_467"}]}],"imageUrl":"\/fileadmin\/user_upload\/FolEpi_2019_Sujet_OutdoorSnack_RGB.jpg"}
Zutaten
fürZubereitung
1
Limette halbieren. Rüebli komplett schälen. Radiesli und Frühlingszwiebel schneiden. Rüebli und Radiesli mit Limettensaft, Olivenöl und Salz marinieren, ca. 8 Min. ziehen lassen.
2
Mayonnaise mit Honig, Salz und Kresse verrühren. Baguette zerteilen und einschneiden. Mit Mayo-Dip bestreichen.
3
2 Fol Epi Scheiben übereinanderlegen. Mit Rüebli, Radiesli-Blätter, Frühlingszwiebel und Kresse belegen. Von unten her aufrollen, Radiesli hinzufügen und ins Baguette legen.