Fol Epi Not Dog
{"uid":6896,"url":"\/\/jaime-le-fromage.ch\/rezepte\/fol-epi-not-dog\/","id":667,"title":"Fol Epi Not Dog","servings":4,"ingredientGroups":[{"name":"Für die Vorbereitung","ingredients":[{"uid":1985,"name":"Fol Epi Classic","namePlural":"","amount":1,"unit":{"uid":15,"singular":"Packung","plural":"Packungen"},"accumulationIdentifier":"1985_15"},{"uid":350,"name":"Baguette (frisch)","namePlural":"","amount":1,"accumulationIdentifier":"350"},{"uid":1103,"name":"Radieschen","namePlural":"","amount":3,"accumulationIdentifier":"1103"},{"uid":666,"name":"Karotte","namePlural":"Karotten","amount":1,"accumulationIdentifier":"666"},{"uid":363,"name":"Frühlingszwiebel","namePlural":"Frühlingszwiebeln","amount":1,"accumulationIdentifier":"363"},{"uid":842,"name":"Limette","namePlural":"Limetten","amount":1,"accumulationIdentifier":"842"},{"uid":992,"name":"Olivenöl","namePlural":"","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"992_11"},{"uid":1892,"name":"Mayonnaise","namePlural":"","amount":2,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"1892_12"},{"uid":3,"name":"Honig","namePlural":"","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"3_12"},{"uid":1231,"name":"Salz","namePlural":"","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"1231_12"},{"uid":803,"name":"Kresse","namePlural":"","amount":3,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"803_11"}]}],"imageUrl":"\/fileadmin\/user_upload\/FolEpi_2019_Sujet_OutdoorSnack_RGB.jpg"}
Zutaten
fürZubereitung
1
Limette halbieren. Rüebli komplett schälen. Radiesli und Frühlingszwiebel schneiden. Rüebli und Radiesli mit Limettensaft, Olivenöl und Salz marinieren, ca. 8 Min. ziehen lassen.
2
Mayonnaise mit Honig, Salz und Kresse verrühren. Baguette zerteilen und einschneiden. Mit Mayo-Dip bestreichen.
3
2 Fol Epi Scheiben übereinanderlegen. Mit Rüebli, Radiesli-Blätter, Frühlingszwiebel und Kresse belegen. Von unten her aufrollen, Radiesli hinzufügen und ins Baguette legen.