Fol Epi Not Dog
15 Min.
{"uid":6896,"url":"\/\/jaime-le-fromage.ch\/rezepte\/fol-epi-not-dog\/","id":667,"title":"Fol Epi Not Dog","servings":4,"ingredientGroups":[{"name":"Für die Vorbereitung","ingredients":[{"uid":1985,"name":"Fol Epi Classic","namePlural":"Fol Epi Classic","amount":1,"unit":{"uid":15,"singular":"Packung","plural":"Packungen"},"accumulationIdentifier":"1985_15"},{"uid":121,"name":"Baguette","namePlural":"Baguettes","amount":1,"accumulationIdentifier":"121"},{"uid":564,"name":"Radieschen (groß)","namePlural":"Radieschen (groß)","amount":3,"accumulationIdentifier":"564"},{"uid":58,"name":"Rüebli","namePlural":"Rüebli","amount":1,"accumulationIdentifier":"58"},{"uid":363,"name":"Frühlingszwiebeln","namePlural":"Frühlingszwiebeln","amount":1,"accumulationIdentifier":"363"},{"uid":841,"name":"Limette","namePlural":"Limetten","amount":1,"accumulationIdentifier":"841"},{"uid":267,"name":"Olivenöl","namePlural":"Olivenöl","amount":2,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"267_11"},{"uid":1892,"name":"Mayonnaise","namePlural":"Mayonnaise","amount":2,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"1892_12"},{"uid":3,"name":"Honig","namePlural":"Honig","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"3_12"},{"uid":495,"name":"Salz","namePlural":"Salz","amount":1,"unit":{"uid":12,"singular":"TL","plural":""},"accumulationIdentifier":"495_12"},{"uid":676,"name":"Kresse","namePlural":"Kresse","amount":3,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"676_11"}]}],"imageUrl":"\/\/fileadmin\/user_upload\/FolEpi_2019_Sujet_OutdoorSnack_RGB.jpg"}
Zutaten
für
Personen
Rezept DruckenZubereitung
1
Limette halbieren. Rüebli komplett schälen. Radiesli und Frühlingszwiebel schneiden. Rüebli und Radiesli mit Limettensaft, Olivenöl und Salz marinieren, ca. 8 Min. ziehen lassen.
2
Mayonnaise mit Honig, Salz und Kresse verrühren. Baguette zerteilen und einschneiden. Mit Mayo-Dip bestreichen.
3
2 Fol Epi Scheiben übereinanderlegen. Mit Rüebli, Radiesli-Blätter, Frühlingszwiebel und Kresse belegen. Von unten her aufrollen, Radiesli hinzufügen und ins Baguette legen.
