Herzhafte Flammkuchen
25 Min.
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Rezept DruckenZubereitung
1
Den Backofen auf 225 °C vorheizen. Den Blätterteig auf ein mit Backpapier belegtes Blech legen.
2
Die Sauerrahm mit Salz, Pfeffer und Majoran würzen. Den Lauch putzen, gründlich waschen, trocknen und in feine Ringe schneiden. Chaumes in kleine Stücke schneiden.
3
Den Blätterteig mit dem Schmand bestreichen, Lauch und Käse darauf verteilen. Im Backofen ca. 12 Min. knusprig backen. Herausnehmen und mit den Schinkenscheiben belegen. Noch heiss geniessen!
