Flammkuchen à la Fol Epi - leckere Rezeptidee
Flammkuchen à la Fol Epi - leckere Rezeptidee
Rezepte > Flammkuchen à la Fol Epi

Flammkuchen à la Fol Epi

Heisser Party Hit: Herzhafte Tortillafladen
30 Min.
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Zubereitung

1

Ofen auf 200°C vorheizen. Knoblauch zerdrücken, mit Crème fraîche verrühren, salzen, pfeffern. Zwiebel in Ringe und Fol Epi in Streifen schneiden.

2

Tortillafladen mit Crème fraîche bestreichen, mit Zwiebel, Salami und Fol Epi belegen, im Backofen überbacken. In „Kuchenstücke“ geschnitten servieren.